Specialities Sa Xarxa

There is a lot to choose, we want to recommend our specialities in tapas, sandwiches and montaditos.


Tapa assortment of dried meats: fuet extra, pork back, llonganissa, salami, chorizo	Tapa assortment of Iberic dried meats: llonganissa, spanish ham, pork back, chorizo

Tapa assortment of cheese: Roncal, Tetilla, Old-Master, Mimolette, Idizabal, Manchego, Gouda, Zamorano, Rulo, Brie, Garrotxa, Afuega’l, Parmaciano, Cabrales, Pasta Grana, Mahón …	Assorment of ham: Serrano, Iberico de bellota, duck, horse, iberico de cebo and cow

Tapa Plate of home prepared anchovies, special of Sa Xarxa.	Tapa plate of fisherman’s mussels

Tapa plate of octopus Galician style	Tapa plate of small octopus with onion

Tapa of snails	Tapa of potatoes with all-i-oli (garlic and olive oil sauce)

Plate of iberic pork ribs with special saxarxa sauce	Tapa plate of fried chorizo

Our specialities in montaditos:


Assortment of montaditos with a brie layer: fig with syrup, bitter orange, plum with cava, rose petals, chocolate or sweet and sour sauce	Assortment of spanish ham montaditos: horse, ibérico, cow, ibérico de bellota, duck and serrano

And the fauvorite sandwitches choosen by our customers and clients are:


Butifarra with sweetened onion sandwich	Tuna, tomato and olives saxarxa special sandwich

Sobrassada, cured ham and cabrales sandwich	Beef stew sandwich