There is a lot to choose, we want to recommend our specialities in tapas, sandwiches and montaditos.
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Tapa assortment of dried meats: fuet extra,
pork back, llonganissa, salami, chorizo |
Tapa assortment of Iberic dried meats: llonganissa, spanish ham, pork back, chorizo |
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Tapa assortment of cheese: |
Assorment of ham: |
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Tapa Plate of home prepared anchovies, special of Sa Xarxa. |
Tapa plate of fisherman’s mussels |
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Tapa plate of octopus Galician style |
Tapa plate of small octopus with onion |
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Tapa of snails |
Tapa of potatoes with all-i-oli (garlic and olive oil sauce) |
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Plate of iberic pork ribs with special saxarxa sauce |
Tapa plate of fried chorizo |
Our specialities in montaditos:
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Assortment of montaditos with a brie layer: fig with syrup, bitter orange, plum with cava, rose petals, chocolate or sweet and sour sauce |
Assortment of spanish ham montaditos: horse, ibérico, cow, ibérico de bellota, duck and serrano |
And the fauvorite sandwitches choosen by our customers and clients are:
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Butifarra with sweetened onion sandwich
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Tuna, tomato and olives saxarxa special sandwich
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Sobrassada, cured ham and cabrales sandwich
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Beef stew sandwich
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