Tapas Sa Xarxa

Taste some of our extensive Tapas menu. Dishes with authentic sa xarxa style. Iberic pork ribs, Dried pork meat, national and international cheese, mussels, pork shoulder (Lacón) or Galician octopus.

Here you will find a selection of our best tapas, a long and complete group of cold, and warm tapas prepared for your enjoyment.


Assortment of dried meats: fuet, pork back, sausage, salami, chorizo	Assortment of white butifarra and black butifarra

Plate with fine cut fuet	Plate with Chorizo Extra from León

Plate with cured bacon Saxarxa. Warm and toasted as you prefer.	Plate of warm lacón galician style.

Plate of mojama from Cristina islands	Plate with spanish ham Serrano from white pig, Ibérico from black pig (DO Jabugo), Ibérico de bellota (DO Guijuelo)

Plate with assortment of iberic dried meats: Llonganissa, ham, chorizo and back	Plate with cow’s or horse’s dried meat

Plate with duck’s ham	Assortment of spanish ham: Serrano, Iberico de bellota, duck, horse and cow.

Salad with tomato and mozarella with herbs or oregano	Plate of Bread with scratched tomato and olive oil to eat with the various tapas

Tapa assortment of cheese: Roncal, Tetilla, Old-Master, Mimolette, Idizabal, Manchego, Gouda, Zamorano, Rulo, Brie, Garrotxa, AFuega’l, Parmaciano, Cabrales, Pasta Grana, Mahón…	Tapa with the best cheese from the Picos de Europa zone: Cabrales (Asturias), Valdeón (León), Valles Pasiegos (Cantabria)

Tapa Trujillo cake. Also Casar cake	Tapa boquerones (a kind of anchovies)

Tapa plate with home prepared anchovies, special from Sa Xarxa.	Tapa plate with the back of smoked sardines

Tapa plate of back of sardines with vinegar	Tapa plate of prawns

Tapa plate of shrimps without shell	Tapa de grana de capellà. Typical catalan dessert.

Tapa plate of banderillas	Tapa plate of cured garlic

Tapa plate of pistachio and peanuts	Tapa plate of olives.

Tapa plate of scallops	Tapa plate of mussels fisherman’s style

Tapa plate of galician octopus, traditional reciepe	Tapa plate of small octopus with onion

Tapa plate of squid with tomato	Tapa plate of potato and onion tortilla.

Tapa of patatas bravas.	Tapa potatoes with caramelised onions

Tapa of seashell and sea urchin	Tapa of Gula del norte with small garlic and red pepper.

Tapa of crab salad	Tapa of potatoes with all-i-oli (typical catalan sauce, with olive oil and garlic)

Tapa of russian salad	Tapa of stewed snails

Tapa of cod fillet with Sanfaina.	Tapa of pork ear stew.

Tapa of Callos a la Madrileña.	Tapa de chicken tights with onion.

Tapa of chicken wings with sweet and sour sauce.	Tapa of chicken stew with sanfaina.

Tapa of duck with pears	Tapa of oven pork cheek.

Tapa of pork paw saxarxa special	Tapa of meatballs with tomato.

Tapa of lima beans catalan style	Tapa of veal stew

Plate of quail tight	plate of lamb chops Iberian pork with special sauce Sa Xarxa

Tapa with fried chorizo	Tapa with fried chistorra

Tapa of sausages with tomato	Tapa of butifarra with oinion

Tapa of morcillas made with onion	Tapa of morcillas made with rice

Tapa of razor clams	Tapa of Concha Fina.

Tapa of pickled zamburiñas	Tapa of pickled prawns

Tapa of pickled clams Espinaler from Rias Gallegas. From small size to big.	Tapa of special cockles Espinaler from Rias Gallegas. From small size to big

Tapa of mussels Espinaler	Plate of pickled sardines


potatoes special Tapa homemade Sa Xarxa.	patatas bravas Cover special Sa Xarxa

Top squid dish with caramelized artichokes	Tapa peppers stuffed with cod brandade

Tapa dish of squid stuffed with meat and prawns	Tapa dish of monkfish tail with potatoes and asparagus juice

Tapa casserole chicken legs and vegetables	tapa lollipops Royal Ave (duck and chicken)

Tapa dish Iberian “secreto” with port reduction and mushrooms	tapa dish with sausage sauteed potatoes

tapa beans and sausage	Special varied menu of Sa Xarxa

Cream of zucchini / mushroom cream

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