Taste some of our extensive Tapas menu. Dishes with authentic sa xarxa style. Iberic pork ribs, Dried pork meat, national and international cheese, mussels, pork shoulder (Lacón) or Galician octopus.
Here you will find a selection of our best tapas, a long and complete group of cold, and warm tapas prepared for your enjoyment.
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Assortment of dried meats: fuet, pork back, sausage, salami, chorizo |
Assortment of white butifarra and black butifarra
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Plate with fine cut fuet
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Plate with Chorizo Extra from León
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Plate with cured bacon Saxarxa. |
Plate of warm lacón galician style. |
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Plate of mojama from Cristina islands
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Plate with spanish ham Serrano from white pig, |
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Plate with assortment of iberic dried meats: |
Plate with cow’s or horse’s dried meat
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Plate with duck’s ham
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Assortment of spanish ham: Serrano, |
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Salad with tomato and mozarella with herbs or oregano
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Plate of Bread with scratched tomato and olive oil
to eat with the various tapas |
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Tapa assortment of cheese: Roncal, Tetilla, Old-Master, Mimolette, Idizabal, Manchego, Gouda, Zamorano, Rulo, Brie, Garrotxa, AFuega’l, Parmaciano, Cabrales, Pasta Grana, Mahón… |
Tapa with the best cheese from the Picos de Europa zone: Cabrales (Asturias), Valdeón (León), Valles Pasiegos (Cantabria)
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Tapa Trujillo cake.
Also Casar cake |
Tapa boquerones (a kind of anchovies) |
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Tapa plate with home prepared anchovies, special from Sa Xarxa. |
Tapa plate with the back of smoked sardines
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Tapa plate of back of sardines with vinegar
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Tapa plate of prawns |
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Tapa plate of shrimps without shell
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Tapa de grana de capellà. Typical catalan dessert. |
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Tapa plate of banderillas
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Tapa plate of cured garlic
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Tapa plate of pistachio and peanuts |
Tapa plate of olives. |
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Tapa plate of scallops
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Tapa plate of mussels fisherman’s style
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Tapa plate of galician octopus, traditional reciepe
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Tapa plate of small octopus with onion
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Tapa plate of squid with tomato
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Tapa plate of potato and onion tortilla. |
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Tapa of patatas bravas. |
Tapa potatoes with caramelised onions
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Tapa of seashell and sea urchin |
Tapa of Gula del norte with small garlic and red pepper. |
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Tapa of crab salad |
Tapa of potatoes with all-i-oli |
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Tapa of russian salad
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Tapa of stewed snails |
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Tapa of cod fillet with Sanfaina. |
Tapa of pork ear stew. |
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Tapa of Callos a la Madrileña. |
Tapa de chicken tights with onion. |
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Tapa of chicken wings with sweet and sour sauce. |
Tapa of chicken stew with sanfaina. |
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Tapa of duck with pears |
Tapa of oven pork cheek. |
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Tapa of pork paw saxarxa special |
Tapa of meatballs with tomato. |
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Tapa of lima beans catalan style |
Tapa of veal stew |
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Plate of quail tight |
plate of lamb chops Iberian pork with special sauce Sa Xarxa
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Tapa with fried chorizo |
Tapa with fried chistorra |
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Tapa of sausages with tomato |
Tapa of butifarra with oinion |
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Tapa of morcillas made with onion |
Tapa of morcillas made with rice |
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Tapa of razor clams |
Tapa of Concha Fina. |
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Tapa of pickled zamburiñas |
Tapa of pickled prawns |
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Tapa of pickled clams Espinaler from Rias Gallegas. |
Tapa of special cockles Espinaler from Rias Gallegas. |
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Tapa of mussels Espinaler |
Plate of pickled sardines
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potatoes special Tapa homemade Sa Xarxa.
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patatas bravas Cover special Sa Xarxa
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Top squid dish with caramelized artichokes
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Tapa peppers stuffed with cod brandade
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Tapa dish of squid stuffed with meat and prawns
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Tapa dish of monkfish tail with potatoes and asparagus juice
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Tapa casserole chicken legs and vegetables
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tapa lollipops Royal Ave (duck and chicken)
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Tapa dish Iberian “secreto” with port reduction and mushrooms
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tapa dish with sausage sauteed potatoes
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tapa beans and sausage
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Special varied menu of Sa Xarxa
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Cream of zucchini / mushroom cream
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